Corn with Maple, lime and chilli butter
Cut your corn into cobettes, depending on the size you require, cut each one into three or four. Steam or boil the cobettes for 5 minutes.
Make the butter by mixing softened butter with maple syrup, lime zest and some chilli flakes. Smear on to the par cooked cobettes and oven at a high temperature for 10 – 15 minutes, basting halfway through. Serve drizzled with the melted butter.