Savoy Cabbage salad with Papaya and Toasted Cashews
Finely shred washed savoy cabbage leaves and place in a large bowl.
Make a dressing by mixing extra virgin olive oil, apple cider vinegar, zest and
juice of one lime and honey to taste. Mix in one finely diced red chilli, roughly
chopped fresh coriander, mint and season to taste. Pour over the cabbage
mixing well. Scatter over roughly chopped papaya and combine carefully so as
not to break up. Scatter over roughly chopped toasted cashew nuts.