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Takes its name from the Italian town of Canteloupe just outside Rome. The aromatic orange flesh is delicious served with cured meats.
johnanddianamills (verified owner) – 23rd June 2020
Gorgeous orange flesh, full of juice and sweetness. Fab paired with Parma ham.
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johnanddianamills (verified owner) –
Gorgeous orange flesh, full of juice and sweetness. Fab paired with Parma ham.